Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Get 75 g (dry weight) Spaghetti,
  2. Make ready 100-150 g cooked and prepared de-shelled mussels,
  3. Get 2 cloves garlic sliced very finely,
  4. Get 2/3 rds tbsp of salted butter,
  5. Make ready 1 pinch red chilli flakes,
  6. Take 1 tsp dried parsley,
  7. Make ready Salt & pepper to season

Steamed mussels are tossed with angel hair pasta and a buttery wine sauce in this elegant and delicious recipe served with fresh garlic bread.. Spoon melted butter evenly over both halves. Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

Blitz all the ingredients in a food processor, then set aside. The butter can be made ahead and chilled in the fridge for up to five days. Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. The garlic butter pasta sauce that breaks ALL the rules.

So that’s going to wrap it up with this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!