Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okoro soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
Okoro Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okoro Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook okoro soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okoro Soup:
- Prepare Okoro,
- Prepare Ugu leaf,Uziza leaf,
- Take kidney,
- Make ready beef,
- Prepare Shaki,
- Make ready Redoil,
- Make ready Stockfish,
- Make ready Dryfish,
- Get Yellow pepper,
- Make ready know cubes,
- Take Salt
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up.
Steps to make Okoro Soup:
- Wash and steam your beef adding onions and cubes of know.steam for 20mins,depending on how tender your meat is. Also boil the shaki to soft in another pot. Add a little chunk of stockfish into the meat stock and steam for another 15mins.
- Add your sizeable diced kidney meat alongside your Dryfish. Pour in some qty of water of your choice considering the qty of soup you wish to achieve. Add your grounded crayfish mixed with yellow pepper, add 2 full cooking spoon of red oil. Cover the pot and boil for 20mins
- Add your chopped okoro with the Uziza leaf,stir and cook for 3mins. Add salt to taste and cook for another 2mins. Add your ugu leaf, stir immediately and bring down your pot after a minute for the vegetable to retain it's nutrients and colour.
- Serve with hot Eba or pounded yam/ any swallow of your Choice.
With one taste the burst of flavors in this oil free version will definitely surprise you. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! Okra soups became signature and staple dishes throughout the South.
So that’s going to wrap it up with this special food okoro soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
