Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stirred fried rice with veges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My stir fried rice is extremely simple and I would recommend that you change out the vegetables to fit your favorite and add in different seasonings if you'd like. But for me I love the simplicity of the recipe, and how quickly this meal can be put together. I know a lot of people will question whether or not you.
Stirred fried rice with veges is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stirred fried rice with veges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stirred fried rice with veges using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stirred fried rice with veges:
- Take 2 cups basmatic rice
- Take Curry powder
- Get Seasoned meatstock
- Take Seasoning
- Take Salt
- Get Bell peppers diced
- Make ready Scotch bonnet pepper chopped
- Get Onions
- Take 1/2 kilo liver/kidney (cooked)
- Get Butter
Stir the stir-fry sauce ingredients together. Warm a wok or large frying pan over medium-high heat. A fiery Sichuan beef stir-fry goes brilliantly with Ken Hom's classic egg-fried rice. A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway.
Instructions to make Stirred fried rice with veges:
- Par boil the basmatic rice and rinse out starchy water then set aside in a sieve to drain
- Add the meatstock, scotch bonnet pepper, curry powder, seasoning, salt and little vegetable oil if the meatstock is oiless
- Add the parboiled rice and cook until dried up
- Add the butter in a pan
- Then pour in the diced vegetables and season lightly with salt and some seasoning then add the boiled and diced liver
- Stir fry for 3 minutes
- Pour the stirred fried vegetables into the cooked rice and stir to mix
Thin Spicy Thai rice noodles stir fried w/ egg, bean sprouts & green onions. "A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need." Heat wok over high heat. Crack in eggs, stirring quickly to scramble eggs with vegetables. Colorful and luscious, this reipe for Vegan Thai Pineapple Stir-Fried Rice is made with brown rice, pineapple, broccoli, bell peppers, and carrots. When fresh pineapple is in season and reasonably priced, try this stir-fried rice recipe with the fresh fruit!
So that’s going to wrap it up for this exceptional food stirred fried rice with veges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
