Garlic Mushroom soup
Garlic Mushroom soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Mushroom soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Mushroom soup is something which I’ve loved my entire life.

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom soup:
  1. Take 400 grams Chestnut Mushrooms
  2. Prepare 2 medium Red Onions
  3. Make ready 1 whole bulb Garlic
  4. Prepare 250 mls Milk
  5. Take 1 tablespoon Cooking Oil

Easy to whip up for a comforting meal. This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance. Creamy, garlicky mushroom soup drizzled with lots of hot oil…spicy, warm and irresistible Add the mushrooms (other than the part that was set separate for later) and the mashed roasted garlic, if.

Instructions to make Garlic Mushroom soup:
  1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
  2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
  3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
  4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
  5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

This garlic and mushroom soup is to die for and will warm up your body from head to stomach to toe. AND it is gluten-free and dairy-free to satisfy you with its rich flavor, creamy consistency, and healthy. This recipe shows you how to make your own garlic bread to accompany a simple, creamy mushroom soup. A healthy mushroom soup bursting with burnt garlic flavour. A healthy mushroom soup bursting with burnt Taste : Mild.

So that is going to wrap it up for this exceptional food garlic mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!