Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried fish with garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Sprinkle them with a teaspoon of salt and the pepper. Beat the eggs in a small bowl.
Fried fish with garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried fish with garlic is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried fish with garlic using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with garlic:
- Prepare Sea bream (White round fish)
- Take 5-6 cloves Garlic
- Make ready Salt
- Prepare 500 ml or more Vegetable or Sunflower oil
- Take Dipping sauce
- Get 3 Tbsp good fish sauce
- Prepare 1 lime
- Make ready 1/2 Shallots (fine chopped)
- Make ready 1 Bird eyes chilli
Heat a wok or large frying pan until it is hot, then add the oil. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics.
Steps to make Fried fish with garlic:
- Scale, gut, and remove the tail & the gills.
- Chop garlic finely (keep the skin)
- Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
- Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
- When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
- Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
- Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
- Assemble them on the plate and serve.
Put the fish and a plate of seasoned flour close to the stove. Heat enough oil to generously coat the bottom of a large heavy frying pan. Heat until the garlic is starting to colour. Remove from heat, stir in the parsley (freshly chopped) and lemon juice. Cooking pan-fried haddock simply in olive oil and garlic maximizes this white fish's nutritional value and flavor.
So that’s going to wrap this up for this exceptional food fried fish with garlic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
