Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with moringa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfectly cooked rice and beans (jollof) Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Jollof rice with moringa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice with moringa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with moringa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with moringa:
- Take 3 cup rice
- Get 3 red pepper
- Get 2 red chili
- Prepare 1 medium onion
- Prepare 6 maggi cubs
- Get 1 teaspoon salt
- Take 1/3 tsp curry
- Make ready 1/2 cup vegetable oil
- Make ready Moringa(zogale)
- Prepare Meat and kidney optional
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties.
Steps to make Jollof rice with moringa:
- Wash and cut the red pepper, red chili and onion,put in a blender,pour ½cup of water and blend.
- Heat the oil in a medium pot,pour the blended peppers and stir,keep stirring until the water dry.
- Add enough water, wash the meat and kidney,put inside. Then,add the maggi,salt and curry,cover the pot and allow it to cook for 10mnt.
- After 10mnt wash the moringa (zogale) 2times with salt and put inside,after you put the moringa,then wash the rice also and put it,stir well,cover the pot and continue cooking in a medium heat for 45mnt
- Checking time to time, when it remain little water in the pot low the heat and allow it to dries.
- Enjoy your jollofrice with moringa with your family😋😋.
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own.
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