Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chilli garlic salmon and king prawn bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chilli Garlic Salmon and king Prawn Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chilli Garlic Salmon and king Prawn Bake is something which I’ve loved my entire life.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake:
- Take A few King prawns
- Make ready 2 pieces Salmon
- Prepare 1 tsp virgin olive oil
- Prepare 1 tsp chopped red Chilli
- Get 1/2 tsp Garlic granuals
- Prepare 1 good pinch of Salt, garlic and chilli
Learn how to make Garlic & chilli king prawns and get the Smartpoints of the recipes. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Add the garlic, parsley, chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn't Turn up the heat and add the prawns, frying briskly on each side until they are pink and cooked through.
Steps to make My Chilli Garlic Salmon and king Prawn Bake:
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour.
- Add in a small oven dish and cook on low 160°C for 15 minutes.
- Serve Hot with potatoes or chips or just a side salad
To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated. Gather up a few prawns while in the starch and give them a. Defrost the prawns thoroughly in the fridge overnight and dry on kitchen paper. Put in a shallow non-metallic bowl.
So that’s going to wrap this up with this special food my chilli garlic salmon and king prawn bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
