Aubergine and potato stack with garlic and herb cheese
Aubergine and potato stack with garlic and herb cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine and potato stack with garlic and herb cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine and potato stack with garlic and herb cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aubergine and potato stack with garlic and herb cheese is something which I have loved my entire life. They are nice and they look wonderful.

With tender layers of buttery potatoes, these herb and garlic potato stacks are where pretty meets delicious! Don't tell anyone, but they are actually deceptively easy to prepare, and require simple ingredients. While I love a bowl of Instant Pot mashed potatoes at the dinner table, sometimes it's fun to get a little creative.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
  1. Take 1 aubergine
  2. Prepare 3 good sized potatoes
  3. Take Garlic and herbs soft cheese
  4. Take Olive oil
  5. Take Sprinkle of flour
  6. Make ready to taste Salt
  7. Take Chives to garnish

Grill until the cheese has just melted. Top with a pile of squash and a scattering of fried sage leaves, then gently lift onto hot plates. Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese. Then top with the other half of aubergine and again sprinkle with cheese.

Steps to make Aubergine and potato stack with garlic and herb cheese:
  1. Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
  2. Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
  3. Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
  4. Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀

These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. I made a simple but flavorful sauce with olive oil, garlic powder, salt, pepper and herbs and added a bit of lemon juice to make these potato stacks taste light and fresh. I added a bit of chili powder so my potato stacks recipe is a bit spicy; feel free to skip or adjust the ingredients to match your taste. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.

So that is going to wrap it up with this exceptional food aubergine and potato stack with garlic and herb cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!