Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic and lemon mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic and Lemon Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Make ready 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare Zest of 1 lemon
- Prepare Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
This light dish is perfect for lunch or supper. Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Scatter the mussels directly on the grill along with the lemons, cut-side down. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful Add herbs lemon and wine. Remove mussels to a large bowl.
So that is going to wrap this up for this special food garlic and lemon mussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
