Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, goatmeat peppersoup with irish potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Be the first to review "Goat meat pepper soup" Cancel reply. See great recipes for Goatmeat n dryfish sauce, Goatmeat peppersoup too! Potatoes / Goat meat / Order.
Goatmeat peppersoup with Irish potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Goatmeat peppersoup with Irish potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have goatmeat peppersoup with irish potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goatmeat peppersoup with Irish potatoes:
- Prepare 1/2 kilo of goatmeat intestines, shaki, liver and kidney
- Make ready 1 large ball of Irish potatoes
- Make ready Fresh yellow pepper
- Make ready Ginger extract
- Get Peppersoup spices
- Make ready cubes Seasoning
- Get Salt
- Prepare leaves Scent
- Make ready Onions
You can also use Akamu/Ogi/Pap; Note: You can add white yam to Goat Meat Pepper. Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain.
Instructions to make Goatmeat peppersoup with Irish potatoes:
- Wash the meat thoroughly and place in a pot
- Add some sliced onion, blended yellow pepper, ginger extract, salt, peppersoup spice, and seasoning cubes and then put it on fire
- Allow it cook until its water dries up and then add some more water
- When the meat is well cooked, add some sliced Irish potatoes (as seen in the photo). Cover the pot and allow it cook again for about 10 minutes
- Enjoy your goatmeat peppersoup with Irish potatoes with any drink of your choice
The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet. Chopped onion. dry or fresh pepper.
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