Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sharp sharp jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sharp sharp jollof rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sharp sharp jollof rice is something which I have loved my entire life.
So, I made this Nigerian sharp sharp jollof rice this morning, abi is it emergency rice sef. At first I didn't want to share, but then I said, why Not. It's my sharp-sharp jollof rice picture story.
To get started with this recipe, we have to prepare a few components. You can have sharp sharp jollof rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sharp sharp jollof rice:
- Make ready Red chilies
- Prepare Tomato paste
- Take Spices
- Make ready Maggi
- Take Kidney
- Make ready Ginger
- Make ready Curry
- Take Scotch bonnet o
- Prepare Onions
- Make ready Carrot
- Take Garlic
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Instructions to make Sharp sharp jollof rice:
- Wash and cut the kidneys. Boil the kidney with ginger seasoning cube and scotch bonnet
- Wash and parboil the rice. Drain and set aside.
- Heat oil in a pan sauté the onions ginger and scotch bonnet Seasoning cube and tomatoes paste Add the kidney together with the broth.
- Add the rice mix and allow it to cook.
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So that is going to wrap it up with this exceptional food sharp sharp jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
