Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scorched broccoli with garlic & chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scorched Broccoli with Garlic & Chilli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Scorched Broccoli with Garlic & Chilli is something that I have loved my entire life.
Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon..
To begin with this recipe, we have to first prepare a few components. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
- Prepare 600 g broccoli
- Make ready 1 tbsp coconut oil
- Prepare 3 garlic cloves, peeled and finely sliced
- Prepare 1 red chilli (deseeded and finely diced)
- Take 1 tbsp tamari soy sauce
- Take 2 tsp sesame oil
- Make ready 2 tsp sesame seeds
A rainbow of red and green in this sauteed garlic broccoli recipe doesn't make me miss Christmas. Plus, it's the perfect and easiest side dish to any meal! Broccoli with garlic and butter, along with a little lemon juice and red onion. This garlic broccoli pairs well with just about anything.
Steps to make Scorched Broccoli with Garlic & Chilli:
- Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
- Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
- In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
- Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
- Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.
I am an unabashed raw vegetable lover. Garlic Broccoli - healthy sauteed broccoli with garlic, butter and lemon. To saute the broccoli, heat up a skillet and saute the garlic in melted butter and olive oil. Season with a little salt and lemon juice and you have the most amazing garlic. Place butter in a small microwave safe dish.
So that’s going to wrap it up with this special food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
