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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peppered marinated steak with onions garlic, wedge chips. 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is something that I have loved my entire life.

This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my peppered marinated steak with onions garlic, wedge chips. 😘 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:

1. Prepare 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
2. Get 1/4 large onion cut into strips
3. Take 1/2 Clove Garlic crushed
4. Get Maris Piper Potatoes for the wedge chips, Just enough for two
5. Prepare 3 tomatoes sliced thick
6. Prepare 9 Asparagus spears
7. Make ready Some Spinach for the serving plate
8. Prepare Some lettuce for the serving plate
9. Get Black cracked peppercorns
10. Make ready Rainbow Peppers
11. Get 1 little Cayenne Pepper

Cube Steak With Peppers Onions Recipes. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.

Instructions to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:

1. Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
2. Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
3. Add lettuce and spinach on the serving plate.
4. Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
5. Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
6. Turn the Asparagus over and the Tomatoes.
7. In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
8. Add the grilled Asparagus and Tomatoes on the lettuce
9. Next the steak and onions.
10. Serve Hot and Enjoy.

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at I melted a tablespoon of butter and some onions + garlic right on top of the steak while it was cooking.

So that is going to wrap it up with this exceptional food my peppered marinated steak with onions garlic, wedge chips. 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!