Indian Panjabi Rajma Masala
Indian Panjabi Rajma Masala

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian panjabi rajma masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that all.

Indian Panjabi Rajma Masala is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indian Panjabi Rajma Masala is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indian panjabi rajma masala using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Panjabi Rajma Masala:
  1. Make ready 1 cup Red kidney (Rajma)
  2. Take 3 cups water for pressure cooking
  3. Get 2 tbsp+ 1 tbsp oil , butter
  4. Make ready 1 big size chopped onion
  5. Take 2 chopped tomato
  6. Take 3-4 garlic
  7. Prepare 1 inch ginger
  8. Take 1-2 green chilli
  9. Get 1/2 tsp jeera / cumin
  10. Prepare 1 pinch asafoetida(hing)
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1/3 tsp kashmiri red chilli powder
  13. Make ready 1/2 tsp red chilli powder
  14. Take 1 1/2 tbsp coriander powder
  15. Prepare 1 tsp garam masala
  16. Make ready 1/4 tsp kasuri methi
  17. Prepare 1 bay leaf
  18. Take 1 cinnamon stick
  19. Prepare 2 black cardamom
  20. Make ready 1 mace
  21. Get 1 tbsp chopped coriander leaves
  22. Get to taste Salt
  23. Prepare 2 cup (as need) Water

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Just like Punjabi Kadhi, Rajma is another favorite indulgence for my family. Can't help it, that is how North Indian families live, from Kadhi to Rajma to Mah ki Dal to Chhole and so on. Whenever I ask the family what to cook over the weekend, Amit and Aanya are confused between Kadhi and Chhole.

Steps to make Indian Panjabi Rajma Masala:
  1. Collect all ingredients. Rinse & Soak the rajma in enough water overnight or for 8 to 9 hr. Next day, discard the water and rinse the beans again in fresh water. In pressure cooker, take both the rajma and 3 cups water. Pressure cook on low-medium flame for 4 to 5 whistles. When the pressure cooker settles down on it's own, open the lid. Check if the rajma is cooked or not by taking a bite or pressing a bean.
  2. Take a kadhai or pan,heat ½ tbsp oil. Add cumin first and let them crackle and get browned. Now add all dry spices,onion,ginger- garlic stir and saute for 1min on a medium flame. Light browning the onion is also alright. Add the tomato,saute for 2-3 mins.till the tomatoes become soft. Cool the spices and then make a thin paste.
  3. Now add 1tbsp oil+butter,heat then add kashmiri lal mirch and paste,stir and saute for 1min. Add all the spices powder one by one- turmeric,coriander,red chilli,hing. Stir and saute the whole masala mixture till the fat(oil) starts leaving the masala.
  4. Now add the Rajma,stock and salt and stir the whole curry mixture,cook at least 5min. When rajma masala is slightly thickened and come to the right consistency which is neither too thick or thin,then add the kasuri methi. Stir and shimmer garam masala for 1min. Switch of the flame. Rajma is ready. Garnished with coriander leaves.
  5. Indian panjabi rajma masala is ready for serve. Served with steamed basmati rice,jeera rice or naan..

Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of Transfer tempering to the rajma masala. Also add chopped coriander leaves, crushed kasuri methi Is this one a Punjabi style rajma recipe? I thought I had seen one on the blog a few months back and. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

So that is going to wrap it up with this special food indian panjabi rajma masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!