Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried garlic chilli broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-fried Garlic Chilli Broccoli is something that I have loved my entire life.
Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes. Great recipe for Pan-fried Garlic Chilli Broccoli. Dishwasher's drainpipe was chewed by mice and leaking for a long time unnoticed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Prepare 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Prepare 1 tablespoon Olive Oil
- Prepare 2 cloves Garlic *crushed
- Prepare 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Make ready 2 pinches Salt
- Get 2-3 tablespoons Water
- Make ready Black Pepper
- Make ready Grated Parmesan
Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Pan-Fried Chili and Garlic Chicken Livers Supercharge your day by consuming iron, rather than lifting it. And let your grandma's liver-and-onions recipe gently slip your mind, as you won't be needing it any more after you try this slightly spicy, full-on-flavor plateful of garlic chicken livers. Heat a wok over a high heat and then add the oil.
Instructions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
As soon as the oil is smoking, add the chilli, garlic and ginger to the wok. Fry for a couple of minutes, moving and tossing around in the pan to cook evenly. In a nonstick frypan over medium heat, add extra virgin olive oil, garlic, chilli flakes and cumin seeds. When these become fragrant, add the sliced spring onion for a few seconds, followed by the broccoli. Add the broccoli and red pepper flakes, and season with salt and black pepper.
So that is going to wrap this up with this exceptional food pan-fried garlic chilli broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
