Pasta rustica piccante spicy garlic and herb pasta
Pasta rustica piccante spicy garlic and herb pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta rustica piccante spicy garlic and herb pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta rustica piccante spicy garlic and herb pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta rustica piccante spicy garlic and herb pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Pasta rustica piccante spicy garlic and herb pasta. My husband doesn't like this with Pecorino on but I do. Made with gnocchetti Sardi pasta it's a great week night dinner.

To begin with this recipe, we have to first prepare a few components. You can cook pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Take 500 g pasta
  2. Get 2 cloves garlic chopped
  3. Prepare Good amount of fresh basil and parsley, finely chopped
  4. Prepare Olive oil
  5. Get Peperoncino - dried chilli
  6. Make ready Tin chopped tomatoes
  7. Get Pecorino cheese optional
  8. Make ready to taste Salt

So, boil that water and throw in the pasta because it's time to eat! Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Discard bacon drippings from skillet; add oil.

Instructions to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
  2. Drain pasta al dente and add to sauce. Mix well
  3. Serve with Pecorino if you fancy 😍

Add olive oil, salt and pepper to taste and bacon. Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Combine with roasted vegetables and herbs. Serve with freshly cooked penne or pasta of your choice.

So that is going to wrap it up for this special food pasta rustica piccante spicy garlic and herb pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!