Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, burnt garlic jasmine rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Burnt Garlic Jasmine Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Burnt Garlic Jasmine Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. I've tried making it on the stove before and it always burned.
To begin with this particular recipe, we have to prepare a few components. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Make ready 1 cup Jasmine rice
- Make ready 2 tbsp Garlic finely chopped
- Get 2 small blocks Garlic butter
- Prepare As needed Salt
- Get To garnish Spring onion
Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt. Rice tossed with fresh cut vegetables and burnt garlic. Originally grown for Thai royalty, jasmine rice fills the kitchen with its delightful, almost floral fragrance.
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
With delicately sweet and fluffy grains, this variety of rice gives a lift to any recipe, rounding out the Japanese flavors in ours. Fluff with a fork, then stir in coconut oil. Stir in the shredded coconut and serve. (My favorite jasmine rice is the brown jasmine rice from Trader Joe's - all brands may have different cook times. Jasmine rice has the most heavenly smell as well as taste and this recipe brings it out. The rice has a very subtle taste and I enjoyed it.
So that is going to wrap it up for this special food burnt garlic jasmine rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
