Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton liver. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This recipe makes for a great accompaniment as a side dish or a starter. Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy.
Mutton liver is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton liver is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton liver using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton liver:
- Prepare Liver 1/2 kg cubes
- Make ready Kidneys 2 cubed
- Get 1/2 cup Oil
- Get Onions 2 medium sliced
- Prepare Tomatoes 2 sliced
- Prepare 1 tbsp Ginger garlic paste
- Make ready 3 tbsp Yogurt
- Take 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready Zeera 1 1/2 tsp crushed
- Take 2 tsp Corriander crushed
- Prepare pinch Haldi
- Get 2 tbsp Vinegar
- Make ready Green chillies 2 sliced
- Make ready 2 tsp Qasuri methi
- Get Corriander leaves 3 tbsp for garnish
- Get 1 tbsp Ginger juleine
Mutton Liver ( Goat Liver / Kaleji ) Taken From The Farmed Raised Goat Certified By Doctors For Human Consumption, Known For Its Taste, Texture, Juiciness & Softness. Add the liver mixture and sauté till the fat separates. If not using pressure cooker, cover and cook till liver is tender. Add liver pieces to the above and marinate for about half an hour.
Instructions to make Mutton liver:
- Apply vinegar around 6 tbsp to liver and kidneys for 10 mins and then wash it.
- Put oil, fry onions till golden. Then add g/g paste n fry.
- Add in tomatoes along with red chilli powder, zeera, corriander and haldi along with 1/4 cup water n cook n cover till softened.
- Add in kidneys first n let it cook for 10 to 15 mins till almost tender.
- Then add in yogurt and liver and cook it for 10 minutes only till tender and oil comes on top.
- Add in qasuri methi, vinegar, green chillies, ginger n put on dum for 2 mins.
- Dish out and garnish with corriander leaves and serve.
Crush the whole pepper corns along with fennel. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. Mutton Liver is one of the most nutrient dense foods which contains a large amount of high quality protein which ha all sorts of B vitamins and iron, balanced quantity of Vitamin A has many trace. Unlike beef liver, Mutton liver is much tenderer and very delicious. Mutton Liver remains one of the richest sources of protein as a perfect alternative to chicken breast.
So that’s going to wrap this up for this exceptional food mutton liver recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
