Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Get 280 gm white rice
- Get 2 garlic, crushed
- Get 1 tbsp sesame oil
- Get 3 spring onions sliced
- Take Sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 clove garlic crushed
- Make ready 2 tsp sweet chilli sauce
- Make ready 2 tbsp maple syrup
Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Garnish the veg fried rice with some spring onion greens. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Yesterday's leftover rice becomes today's fried rice. This is a quick and easy way to prepare fried rice. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. If you haven't started cooking along with us, this is low-hanging fruit 😉 With these two ingredients, you can cook up an aromatic fried rice.
So that’s going to wrap it up with this special food garlic fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
