Dambun shinkafa
Dambun shinkafa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dambun shinkafa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dambun shinkafa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dambun shinkafa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa).

To get started with this particular recipe, we must prepare a few ingredients. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dambun shinkafa:
  1. Get 4 cups Rice grits
  2. Prepare 2 cups gyada
  3. Prepare 1/2 cup oil
  4. Make ready Ginger garlic paste
  5. Take Grated scotch bonnet and onions
  6. Take cube Seasoning
  7. Take Salt
  8. Prepare Fresh zogale
  9. Prepare Cooked liver: kidney: shredded chicken or fish
  10. Make ready Stock or plain water
  11. Make ready For the egg sauce
  12. Make ready 4 large eggs
  13. Get Sliced onions red bell pepper
  14. Get Ginger garlic paste
  15. Make ready About 1/3 cup olive oil
  16. Take 1/4 teaspoon Curry
  17. Make ready 1/4 teaspoon Cumin
  18. Get Salt
  19. Take Black pepper
  20. Prepare Scallions
  21. Prepare cube Seasoning
  22. Get Splash Worcestershire sauce 🙌🏻

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Steps to make Dambun shinkafa:
  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
  4. Notes: you can mold the dambu as seen above
  5. I prefer using chicken or beef stock than water because it adds to the flavor
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice
  8. You can serve it traditionally with oil and yaji or any sauce if your choice.
  9. Your zogale must be well cleaned
  10. Use a lot of groundnuts for a richer dambu

DAMBUN SHINKAFA DABAN NE DANA DATSA Kaɗan daga cikin nasarorin da matashin ɗan majalisan wakilai mai wakiltan Kano Municipal a Zauren #Majalisan Tarayya Mallam Sha'aban Ibrahim. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce.

So that is going to wrap this up for this special food dambun shinkafa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!