Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, springtime rigatoni with thyme, chilli & garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Springtime Rigatoni With Thyme, Chilli & Garlic. This simple pasta dish is so delicious, fresh and light and packed full of greens. Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil.
Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Springtime Rigatoni With Thyme, Chilli & Garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Make ready 150 g rigatoni, dried weight,
- Make ready 200 g Broccoli, chopped into florets,
- Get 120 g frozen petit pois peas,
- Get 3 garlic cloves, crushed,
- Make ready 1 tbsp unsalted butter,
- Get 1 pinch red chilli flakes, to taste,
- Take 1 generous pinch of dried thyme,
- Make ready Salt and pepper to season,
- Make ready 1/2 tbsp olive oil or spray oil for frying,
- Take Parmigianino Reggiano cheese, grated, (optional),
In a pan, cook the onion and garlic. Then, add the minced beef followed by Polpa with basil and Kunserva. Add the wine and season with salt and pepper. In the meantime, cook the rigatoni al dente and once done drain well.
Instructions to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
Mix the cooked rigatoni with the sauce along with some grated Parmesan and place in a lightly greased dish. Put some more grated Parmesan on top and finish of with some fresh. This Rigatoni recipe is destined to become a family favorite! It's easy, comforting, creamy and most importantly, ridiculously delicious! This Rigatoni recipe is busting with hot Italian sausage, sweet bell peppers and spinach smothered in a hearty, flavor bursting tomato cream sauce.
So that’s going to wrap it up for this exceptional food springtime rigatoni with thyme, chilli & garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
