Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bbq kaleji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bbq kaleji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bbq kaleji is something that I have loved my entire life.
A mandatory part of your BBQ party. Try this BBQ Kaleji recipe and you will love it. #HappyCookingToYou More Recipes on www.foodfusion.com BBQ Kaleji Recipe. BBQ Chicken Kaleji Pota Recipe/Chicken Liver And GIZZARDS tikka boti.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq kaleji using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq kaleji:
- Prepare 1 full Kaleji (with heart and kidneys) cut into small cubes
- Take 3 tomatoes (peel off the skin and cut them)
- Prepare 2 tbsp Ginger garlic paste
- Prepare 3-4 tbsp BBQ sauce
- Get 2 tbsp soya sauce
- Prepare 1 tbsp worestershire sauce
- Get 1 tbsp hot sauce
- Prepare 1 tbsp chilli sauce
- Take 1 tsp red chilli powder
- Take Salt
- Get 1 tsp roasted cumin powder
- Take 1/2 tsp oregano leaves
- Prepare 1/2 tsp thyme
- Prepare 1/2 cup oil
- Get Water as required
- Get Koila
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Instructions to make Bbq kaleji:
- Put oil in a pan and add Ginger garlic paste.
- Now add Kaleji and bhonofy it.
- Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it.
- Add water to tenderize it.
- When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt.
- Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute.
- Now serve it hot with different types of chutneys/ ketchup.
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So that’s going to wrap this up for this special food bbq kaleji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
