Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef seekh kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Beef seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe.
Beef seekh kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef seekh kabab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef seekh kabab using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef seekh kabab:
- Take Cumin powder – 1 tsp Coriander powder – 1 tsp Salt – to taste
- Get Beef mince – 1/2 kg Kidney’s fat – 100 gm
- Prepare Coriander leaves – 1/4 bunch
- Prepare 1 tsp All spice powder –
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Hello guys In this I will tell you the recipe of Beef Seekh Kabab and You will also enjoy BBQ And don't forget to subscribe to my channel to support me and tap the bell icon to stay tuned for more. Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.
Instructions to make Beef seekh kabab:
- Firstly, add beef mince, fat, and grind well. Now add green chilies, ginger, onion and green coriander in chopper and grind it nicely.
- Then add garam masala, cumin powder, coriander powder and salt and grind for 1 to 2 minutes. When paste becomes thin, take out in one bowl.
- Now keep chill ice water in separate bowl.
- Then wet your hands with chilli water and roll mince on square skewers like seekh kebabs.
- When mince has been put on all skewers, put all skewers on grill and change their sides after half a minute. Remember that heat of coals should not be too high.
- When golden colour from all sides, remove it
- And serve hot with geeen chutney salad.
Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. Into your beef, add coriander powder, cumin powder, cayenne pepper, salt along with the onion, ginger and garlic paste, mint, coriander and green chilli paste and melted butter. Seekh Kebabs Recipe - About Seekh Kebab Recipe Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab.
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