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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for My Sesame Pak Choi Ginger + Smoked Garlic. 😍 too! Heat a frying pan with a small amount of oil and add the mushrooms, garlic and ginger. Brush the pak choi with oil and heat a griddle pan.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Prepare 200 g pak choi
2. Make ready 1 tsp toasted Sesame oil
3. Get 1 tbls Sesame seeds toasted
4. Prepare 1 tbls light Soy sauce
5. Take 2 Smoked Garlic Cloves minced
6. Prepare 1 tsp fresh Ginger grated

Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner. Bring a pan of water to the boil and cook the noodles to pack instructions, then drain. Set a large nonstick frying pan or wok over a high heat. Tip in the noodles and toss through the ginger dressing.

Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Ingredients
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
5. Serbe as a side dish.

See great recipes for Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 too! When the oil starts to smoke, add the ginger slices and stir-fry for a few secs. When the leaves have wilted and the stems are cooked but still a little crunchy, season with salt and transfer to a serving dish. Cut a thick slice from the pak choi root to separate the leaves. Toss until coated and clamp a pan lid over them.

So that’s going to wrap this up for this exceptional food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!