Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 5 Cups basmati rice
- Take 2 Cups cooked kidney
- Get Chicken stock (enough to cook the rice)
- Get 1 1/2 cup green peas
- Prepare 4 Big green bell peppers
- Take 1 Cup spring onions
- Take Ginger and garlic paste
- Get 1 Cup sweet corn
- Get 2 Tablespoons curry
- Prepare 2 Tablespoons thyme
- Prepare 3 Tablespoons fried rice seasoning
- Make ready cubes Seasoning
- Prepare Black pepper
- Take Oregano
- Prepare Vegetable oil
- Make ready Salt
- Get 1 Big onion bulb
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
Instructions to make Fried rice:
- Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
- Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
- Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
- Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
- Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋
This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
