Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Prepare 00 grams soft Japanese tofu
  2. Prepare 3 tbsp cornflour
  3. Get 1/2 cup veg oil
  4. Make ready 4 cloves garlic, thinly sliced
  5. Prepare 2 tsp ginger, minced
  6. Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Take 2 tsp light soy sauce
  8. Prepare 1 tablespoon sugar
  9. Get 1 cup water
  10. Take 2-3 tsp cornflour
  11. Take to taste Salt and pepper
  12. Take 1 teaspoon toasted sesame seeds, optional
  13. Get Chopped spring onion for garnishing

Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Japanese tofu is delicious especially when it is served sizzling on a hot plate along with an extremely delicious saucy meat gravy. Egg tofu or sometimes called Japanese tofu are silky and has a pleasant eggy flavour.

So that is going to wrap it up with this exceptional food japanese tofu in oyster sauce and crispy garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!