Creamy Garlic Prawns
Creamy Garlic Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. This recipe is so easy and quick to make and is big on flavour.

Creamy Garlic Prawns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Garlic Prawns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Prawns:
  1. Make ready 500 g Uncooked Prawns
  2. Get 1 Onion *finely chopped
  3. Get 2 cloves Garlic *finely chopped
  4. Get 30 g Butter
  5. Prepare 3 tablespoons Plain Flour
  6. Get 1/4 cup White Wine
  7. Get 1 cup Chicken Stock OR Seafood Stock
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Make ready White Pepper *OR Black Pepper
  11. Take 1/2 cup Cream
  12. Make ready 2 tablespoons chopped Parsley
  13. Make ready Freshly Cooked Rice OR Crusty Bread to serve

Hands down, my favourite way to cook prawns! Remove from pan and set aside. Add remaining butter, mushrooms and garlic. Cook until the mushrooms have softened and begun to brown.

Steps to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

Let the garlic cook for a few minutes before adding your half kilo of prawns. This is an example of the recipes you can expect to find in her book. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! These simple prawns are a great, easy starter for a dinner party.

So that’s going to wrap this up with this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!