Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, anchovy garlic sautéed celery. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Anchovy Garlic Sautéed Celery is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Anchovy Garlic Sautéed Celery is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pulse anchovies, garlic, oil, and ½ cup walnuts in a food processor to a coarse purée. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Garlic Sautéed Celery:
- Get 4 large Celery Stalks *thinly sliced
- Take 1 tablespoon Olive Oil
- Get 1 clove Garlic *finely chopped
- Prepare 6-8 fillets Anchovy *finely chopped
- Make ready Parmesan
- Make ready Freshly Cracked Pepper
Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him!
Steps to make Anchovy Garlic Sautéed Celery:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat.
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it.
It is an Italian dipping sauce that you eat as a main course. Brush these with the remaining oil. Sprinkle lightly with salt and generously with pepper. Serve hot or at room temperature. In a large skillet, melt butter over medium.
So that is going to wrap it up for this special food anchovy garlic sautéed celery recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
