Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef kidney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Style Beef Kidney is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Vietnamese Style Beef Kidney. Something I rarely find anymore, and it's cheap! But I wanted to try something different, and came up with this.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Get 1 1/2 pounds beef kidney
  2. Prepare 1/2 cup vinegar
  3. Prepare 1 water to cover
  4. Take Marinade
  5. Make ready 1/2 tsp. Ground black pepper
  6. Make ready 2-4 cloves garlic
  7. Get 1 Tbl. Fish sauce
  8. Make ready 1 Tbl. Soy sauce
  9. Prepare 2 Tbl. Oyster sauce
  10. Make ready 1/2 Tbl. Sugar
  11. Make ready 1 Tbl. Hot sauce (optional)
  12. Get Main
  13. Get 1/2-1 onion
  14. Take 2-3 cloves garlic
  15. Prepare 1 inch/1 Tbl. fresh ginger
  16. Make ready 2 Tbl. Fish sauce
  17. Make ready 1 jalapeno (optional)
  18. Prepare Garnish
  19. Prepare Cilantro, scallions, sesame seeds

Blend the cornstarch with the water and add sherry, soy sauce, salt and onion. Vietnamese Banh Mi-Style Steak with Pickled Vegetables.. Citric acid has been demonstrated to help prevent kidney stones from forming by raising the level of citrate in the urine and thus inhibiting the binding of calcium and other compounds to create stones. Butterfly the kidney and remove the connecting white muscles at the center.

Steps to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

Butterfly the pork heart and rinse out any remaining blood. Place kidney and heart in a bowl and vigrously rub with wheat flour. The flour will absorb any foul organ smell. Rinse organs thoroughly under cold running water then drain dry. Recipe Vietnamese-Style Beef with Garlic, Black Pepper, and Lime.

So that’s going to wrap this up with this special food vietnamese style beef kidney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!