Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ox-kidney fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add a tablespoon of oil in the same pan, and add your kidney. Season it with half a teaspoon salt and fry it on medium. Kidney atrophy means that the kidney is smaller than normal This can happen for two basic What Is Kidney Atrophy?
Ox-Kidney fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ox-Kidney fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ox-kidney fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ox-Kidney fry:
- Take 375 g kidney
- Make ready 1 onion
- Get 1 pc green chili
- Make ready 1 bunch Corriander
- Prepare cloves Garlic
- Get Ginger root
- Prepare 1 TBS spanish paprika (optional)
- Make ready Salt
- Prepare Oil
- Prepare 2 cups water
- Make ready 1 TBSp tomato paste
- Make ready 2 TBS coconut cream(optional)
The kidneys are a pair of bean-shaped organs on either side of your spine, below your ribs and behind your The kidneys' job is to filter your blood. They remove wastes, control the body's fluid balance. When the liver and kidney are done. Add the tomato slices, coriander leaves, chopped green chilli and spring onion.
Instructions to make Ox-Kidney fry:
- Cut the kidney to bit size pieces
- As the kidney is boiling in the 2cups of water about 10 minutes, chop the ingredients
- Put onions in a sufuria with 1 Tbsp of oil and fry to translucent. Add the tomato paste,paprika, grated garlic and ginger as you keep stirring.
- Add salt and pepper then the kidney without the stock and let simmer for 2 min on low heat
- Add the coconut cream and stock, stir then cover for 5min still on low heat then switch off heat. Add the corriander and cover till you're ready to serve
- Enjoy with rice or carb of your choice!
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