Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something that I’ve loved my whole life.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Take 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Prepare 2 tbsp minced garlic
- Take 1 tsp vegetable oil
- Prepare 1 pinch maldon smoked rock salt
- Take 1 pinch black pepper
- Take Some dry herbs, dill, oreganon or coriander will work
- Take 1/2 lemon or lime cut into wedges
It's so yummy I lick the plate clean every time. Add butter to a moderately hot frying pan over medium-low heat. Serve immediately with the mango chutney. Grilled Tiger Prawns on Piperade with Grilled Courgettes.
Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Dish of Bouillabaisse with Rouille Croutes and Gruyere Cheese. Wedge of Roquefort Cheese with Rustic Baguette and Red Wine. Toasted Brioche topped with Prawns cooked In Lobster Garlic Butter. This video from Great British Chefs shows how to pan-fry prawns - one of the quickest, easiest ways of cooking prawns. Fried mackerels with shrimp paste sauce.
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