Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kidney choma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kidney choma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kidney choma is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kidney choma using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kidney choma:
- Get 250 g goat kidney
- Prepare Salt
- Make ready Jiko
- Make ready 250 g liver
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Instructions to make Kidney choma:
- Take goat kidney and liver, apply salt and roast in the jiko
- Cook both side.
- Serve hot
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