Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish in chilli, lime and garlic broth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish in chilli, lime and garlic broth is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed fish in chilli, lime and garlic broth is something which I’ve loved my whole life.
A Thai-style steamed fish recipe with a broth of chilli, garlic, and lime. This is a super simple fish recipe that you will find in most Thai restaurant menus. I was craving it so badly one evening (because Corona lockdown my friends!) so made it, ate it, and felt happy again.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Make ready Fish (seabass used here)
- Make ready Lemongrass
- Prepare Sauce
- Prepare Water
- Take Chicken stock
- Take Handful garlic cloves
- Make ready 1 bird-eye chilli (add more if you like spicy)
- Take 2 Lime
- Prepare 1 tbsp Brown sugar
- Prepare 1 tbsp fish sauce
- Prepare Coriander
For the soupy lime broth chop plenty of garlic into small pieces, thinly chop green and red chili into slices adjusting quantity for your desired spice level. Add your chopped garlic and chili into fish stock. You can sub fish stock for vegetable or even chicken stock. For the broth, place the vegetable stock, coconut water and slice of ginger in a pan and bring to the boil.
Instructions to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Place the fish in an ovenproof dish. Squeeze a generous amount of lime juice over both sides of fish fillets. Spread ginger then chilli sauce over the fish. Shake coconut cream can well then pour gently over the fish.
So that’s going to wrap it up for this special food steamed fish in chilli, lime and garlic broth recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
