Gobi Manchurian (Cauliflower Manchurian) #mycookbook
Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Get 200 g cauliflower florets
  2. Get 1 diced onion
  3. Make ready 1 diced Red pepper
  4. Make ready 2 green chillies
  5. Prepare 60 g corn flour
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/2 tsp corriander powder
  9. Get 1/2 tsp garam masala
  10. Get 1/2 tsp fresh ginger & garlic
  11. Get 1 tbsp hot sauce(chilli sauce)
  12. Take 1 tbsp ketchup
  13. Take 1/2 tsp white vinegar
  14. Get 1 tbsp soy sauce
  15. Take to taste Salt
  16. Make ready Oil to fry
  17. Take Fresh coriander
  18. Make ready 2 green sliced onions
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
  6. Enjoy.

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