Kidney stewed with rice
Kidney stewed with rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kidney stewed with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kidney stewed with rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kidney stewed with rice is something which I have loved my whole life.

Delicious kidney stew - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. This Puerto Rican dish is also great for vegans and vegetarians!

To begin with this particular recipe, we have to first prepare a few components. You can cook kidney stewed with rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kidney stewed with rice:
  1. Take 200 g kidney balls
  2. Prepare 1/2 yellow onion
  3. Prepare 1 tomato
  4. Make ready 1 teaspoonful cooking oil
  5. Make ready 1/4 teaspoonful of iodized salt

I developed this recipe while working for a rehabilitation home. Place the beef kidneys on a cutting board and cut them in half lengthwise. Remove as much of the lump of fat inside as possible. If there is any membrane surrounding the kidneys, peel it off and discard.

Instructions to make Kidney stewed with rice:
  1. Boil the kidney in one and half cups of water in a cooking pan for 4 minutes.
  2. Pour any water remaining out. Cut the onions into the pan. Pour the cooking oil into the pan. Mix and cook for 2 minutes.
  3. Add sliced onions into the mixture. Cook for 1 minute.
  4. Add salt into the pan. Cook for 3 minutes.
  5. Serve with rice.

Same Series: Kidney, stewed with potatoes and pickles. Make Red Kidney Beans and Rice with GOYA® ingredients and rediscover why this nutritious and simple Caribbean side dish is enjoyed throughout the Our GOYA® Red Kidney Beans and Rice uses plump, tender red beans, CANILLA® Extra Long Grain Rice, and flavorful seasonings in a delicious. This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked in.

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