Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork & garlic mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork & Garlic Mushroom Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork & Garlic Mushroom Pasta is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have pork & garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork & Garlic Mushroom Pasta:
- Make ready 2 pork loin chops
- Take 1 lrg garlic clove
- Prepare 2 tbsp creme fraiche
- Prepare big handful buttom mushrooms
- Prepare handful sml chopped broccoli florets
- Make ready 210 g farfalle pasta
- Get tsp dried chilli flakes - optional
- Prepare big knob of butter
- Take salt and lots of black pepper
- Prepare drizzle oil
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Steps to make Pork & Garlic Mushroom Pasta:
- Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water.
- Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta.
- Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes.
- Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour.
- Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot.
- Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve.
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