FIGO(wet fry kidney)
FIGO(wet fry kidney)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, figo(wet fry kidney). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dice the kidney and clean thoroughly. Fry onions in a pan and saute in it until brown. Add the tomato and stir some more.

FIGO(wet fry kidney) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. FIGO(wet fry kidney) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have figo(wet fry kidney) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make FIGO(wet fry kidney):
  1. Prepare 150 g kidney
  2. Make ready 1 tomato
  3. Prepare 1 onion
  4. Make ready to taste salt
  5. Get 1 tbsp cooking oil

When yeast becomes a problem the rash is often a brighter red and little. For chicken, fish and other items, what is your favorite coating (wet or dry) and why? I'm mostly a dry unless I do tempora but my tempora turns out good but not great. Fried chicken and fish, I go for dry coating.

Instructions to make FIGO(wet fry kidney):
  1. Dice the kidney and clean thoroughly
  2. Chop the onion and tomato.
  3. Fry onions in a pan and saute in it until brown
  4. Add the kidney. Stir and cover to brown
  5. Add the tomato and stir some more
  6. And add a pinch of salt into the mix and stir
  7. Cook till done
  8. Serve hot with ugali or rice.

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