Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns instructions. Just meanwhile the quinoa is cooking. Mix the leaves, spinach and shredded carrot in a bowl.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Make ready 180 g uncooked prawns (I used frozen)
  2. Take Chilli flakes
  3. Make ready 1-2 tsp smoked paprika
  4. Make ready 2-3 tbsp oil
  5. Get Salt
  6. Take 3 small cloves garlic
  7. Make ready 2 handful spinach
  8. Take 1 handful mixed leaves
  9. Get 1 carrot
  10. Make ready 3/4 cup quinoa
  11. Take 1/2 pomegranate
  12. Take Dill
  13. Take 2 tbsp oil
  14. Make ready 2 tbsp water
  15. Prepare Salt
  16. Prepare Pepper
  17. Make ready Pinch sugar
  18. Get Squeeze lemon

Cook frozen prawns as per packet instructions and set aside. Season with salt and pepper and *garnish with fresh basil leaves and chilli flakes; Serve immediately. In a small saucepan, bring water to a boil. Remove from the heat; fluff with a fork.

Steps to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

In a large bowl, combine the warm quinoa, spinach and cranberries. For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. I'm not the first person to make a kale salad, add superfoods like quinoa, carrots, nuts, and blueberries, and feel vindicated for the caloric ambush of cheeseburger.

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