Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brandy, garlic and butter mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.

Brandy, garlic and butter mussels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brandy, garlic and butter mussels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Get 1 kilo of mussels
  2. Take Clove garlic
  3. Prepare Glass brandy
  4. Make ready Knob butter
  5. Take Drizzle of olive oil
  6. Prepare to taste Salt
  7. Prepare Parsley and bread to serve

Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot. Serve the mussels with the garlic toasts. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.

Steps to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Mussels in a tasty sauce of garlic and butter. The Best Mussels Garlic Butter Recipes on Yummly Keto Garlic Butter Roast Beef, Lemon Garlic Butter Baked Cod, Baked Garlic Butter Shrimp Scampi. Mussels over Linguine with Garlic Butter SauceKitchen Swagger. mussels, fresh basil, butter, whipping cream, crushed red pepper flakes and. Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it's too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell.

So that is going to wrap this up for this special food brandy, garlic and butter mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!