Fried chips with kidney sauce and egg
Fried chips with kidney sauce and egg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chips with kidney sauce and egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried chips with kidney sauce and egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried chips with kidney sauce and egg is something that I’ve loved my whole life.

A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. Ingredients The above measurement makes a lot of pasta and sauce. So you may want to halve the measurements to make a smaller serving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chips with kidney sauce and egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried chips with kidney sauce and egg:
  1. Take Kidney
  2. Make ready Onion
  3. Get Ginger and garlic
  4. Make ready Oil
  5. Take Spices
  6. Make ready Green pepper
  7. Take Water
  8. Get Carrot
  9. Get Potatos
  10. Prepare 2 Eggs

Fish and chips with a few gourmet touches to make it special. Stir in the egg Deep fry the chips for a second time until crisp and golden-brown. Once cooled, the chips get doused in a sauce that can range from mild red to spicy green chile to any variation of mole and topped with crema and salty You can find many variations and accompaniments throughout Mexico, including fried eggs or shredded chicken or spicy chunks of chorizo. Fried Egg Noodles are a fun departure from traditional chips and crackers.

Steps to make Fried chips with kidney sauce and egg:
  1. Cook your kidney for 5 minutes
  2. Cut all your veggies.in a pot heat some oil and stir fry your onion,pepper, ginger and garlic and put your kidneys.
  3. Put all your spices and veggies all together for serve.
  4. Cut your potatoes into chips and wash and sprinkle some salt and fry it
  5. And break your eggs and sprinke some salt and fry.

Boil the egg noodles in salted water until soft. Drain and rinse immediately with cold water so they don't These look exactly like the chips you get at Most Chinese Food Take out places, that go really well with duck sauce! Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

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