Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella.
To begin with this recipe, we have to prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Get 2 soft white rolls
- Prepare 1 red onion
- Make ready handful mushrooms
- Make ready butter
- Take 2 garlic cloves minced
- Take spoonfull of sugar
- Prepare grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Take 250 g lean beef mince
- Make ready 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Take salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices. Heat oil in a medium skillet over medium-high heat. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Clean and slice, quarter or half the mushrooms, depending on your preference. Stir fry the mushrooms and onions in a margarine until almost done (mushrooms give up their juice and the onions limp). Add soy sauce, Worcestershire sauce and cooking wine.
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