Chicken chapli kabab
Chicken chapli kabab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken chapli kabab is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken chapli kabab is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan. They're usually made with minced beef or lamb, but can also be made with chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken chapli kabab:
  1. Take 1/2 kg Chicken mince
  2. Prepare 1 tsp Corn flour
  3. Prepare 1 Tbsp Coriander seeds Roasted & crushed
  4. Prepare 2 Tbsp Dried pomegranate seeds crushed
  5. Get 1 & 1/2 Tbsp Ginger garlic paste
  6. Get 2 Tbsp Corn meal/Maize flour
  7. Prepare 1/2 tsp Salt or to taste
  8. Take 1 Tbsp Red chili Crushed
  9. Make ready 1 tsp Cumin seeds Roasted & crushed
  10. Take 1 tsp Garam masala powder
  11. Get Green chilies chopped
  12. Make ready 2 Tomatoes deseeded & chopped
  13. Take 2 small Onion chopped
  14. Prepare 2 Tbsp Mint leaves chopped
  15. Take 4 Tbsp fresh Coriander chopped
  16. Prepare 1 egg

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chicken Chapli Kabab Recipe: English - Urdu. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.

Steps to make Chicken chapli kabab:
  1. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
  2. Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
  3. In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.

Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chicken Chapli Kabab is a delicious kababs that are soft and damp. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top.

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