Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
Roasted garlic, potato & arugula pizza is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted garlic, potato & arugula pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Get 1 unbaked pizza crust
- Make ready 2 tsp olive oil
- Prepare 5 cloves roasted garlic, peeled
- Prepare 2 small thin-skinned potatoes
- Make ready 1-2 tsp dried thyme, or 1 tbsp fresh
- Make ready 1 pinch salt
- Take 4-5 small sun-dried tomaties in oil chopped
- Prepare 8-10 Kalamata olives, pitted and chopped
- Take 1 handful arugula
- Get 1 tbsp roasted pine nuts
Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Remove from the oven, sprinkle with parmesan and pepper. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs.
So that is going to wrap this up for this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
