Liver and kidney sauce
Liver and kidney sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver and kidney sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Liver and kidney sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Liver and kidney sauce is something which I’ve loved my entire life.

Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine.

To begin with this recipe, we must prepare a few components. You can cook liver and kidney sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Liver and kidney sauce:
  1. Take 150 kg liver
  2. Take 250 kg kidney
  3. Get 1 cup sliced onion
  4. Prepare 1 cup sliced sweet pepper
  5. Take 1 cup sliced tomatoes
  6. Take 1/4 cup vegetable oil
  7. Take seasoning cubes and salt to taste
  8. Take 2 tablespoon gingergarlic paste
  9. Prepare teaspoon vinger

Cadmium can change gene expression and upregulate cancer genes. TCM dietary suggestions: nourish kidney and liver, replenish yin and distinguish internal wind. This type of hypertension should eat more foods that have cooling and lubricating properties, such as lean meat, duck meat, fish, preserved jellyfish, sea cucumber, dried mussel, dairy products, mung bean. Liver and Kidneys are both organs in the organisms.

Steps to make Liver and kidney sauce:
  1. Wash liver and kidney thoroughly.
  2. Cut kidney into vubes and slice liver
  3. Put pot over a heat, add veg.oil, gingergarlic paste abd caramelize
  4. Add in the chopped kidney,stirfry fir some minutes then add the liver and cover it too cook for 30mins.
  5. In a separate pan stirfry the vegetables and set a side
  6. Add the seasoning cubes and vineger To the kidney and cover again.
  7. Once the kidneys are cooked and water is absorbed add in the stirfried veggies and cover. allow it to simmer then serve.

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So that is going to wrap it up with this exceptional food liver and kidney sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!