Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Prawns And Spinach Spaghetti is a wholesome meal in itself.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Prepare 200 g spaghetti or linguini
- Make ready 1 bag (washed) baby spinach
- Take 2 red chillies
- Take 4 cloves garlic
- Make ready 1 pkt king prawns. (Raw best)
- Take 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
Cook the spaghetti according to pack instructions. Add the garlic and chilli flakes and leave to infuse with the Add the spinach, pasta, basil and lemon juice. Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly. Add the stock and pasta and bring to the boil. Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). Cook prawns, in batches, until browned lightly. Cooked the chilli flakes in with the garlic and oil, also added some halved baby plum tomatoes.
So that is going to wrap it up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
