Beef liver, Kidney, fat, meat Masalay wale
Beef liver, Kidney, fat, meat Masalay wale

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef liver, kidney, fat, meat masalay wale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make beef kaleji at home. Kidney and liver meats are delicacies in many cultures around the world. If you enjoy their distinctive flavor, you can not only savor them, but gain nutritional perks at the same time.

Beef liver, Kidney, fat, meat Masalay wale is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef liver, Kidney, fat, meat Masalay wale is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Prepare 2 kg (Beef Liver kidney fat & meat)
  2. Get 6-7 tbsp Leson adrak paste
  3. Prepare 6-7 Onion (Sliced)
  4. Get 2 tbsp Red chilli flakes
  5. Get 6-7 tomato (Sliced)
  6. Take 2 tbsp white vinegar
  7. Prepare 1 tbsp soy sauce
  8. Get to taste salt
  9. Take As required cooking oil
  10. Prepare 2 tbsp Kasoori meethi
  11. Take 2.5 tbsp garm masala
  12. Make ready 2 tbsp Zeera powder

Each " ~ " indicates a missing or incomplete value. Beef liver is one of the most popular organ meat choices, and it is among the most nutrient-dense of all foods. Liver: Liver is the detox organ. It's also the nutritional powerhouse of organ meats and It's a tender and tasty cut of meat due to its high fat content.

Instructions to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Method : - Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe.
  2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. - Add lehsan adrak paste n bhunafy it.
  3. Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. - add Zeera powder and cover the pot by lid.
  4. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage.
  5. Add vinegar, soy sauce & sliced tomato..
  6. Cook for few min.add kasoori methi
  7. Add salt and garm masal in last.Cook in low flame or in a steam for 15 min.
  8. Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices.

Heart: The role of the heart There are many different types of organ meat, including liver, tongue, heart and kidneys. As well as beef liver, beef liver has many nutrients needed by the body. Even by some doctors are recommended to consume them according to the needs of the body. Beef kidney meat is packed with several B vitamins. While beef kidney isn't overly high in saturated fat, it does have some.

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