Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and cannellini bean garlic soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower and Cannellini bean Garlic Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower and Cannellini bean Garlic Soup is something which I’ve loved my whole life.
This Creamy Cauliflower White Bean Soup is loaded with cauliflower, carrots, celery and onion. Blended white beans are used to thicken this soup in lieu of milk or cream. This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Prepare 200 g boiled cannellini beans (or 1 can)
- Take 1 cauliflower
- Make ready 4 garlic cloves
- Get 3 eggs
- Prepare 50 ml olive oil
- Take 4 slices baguette (optional)
- Take 1 l water used to boil the beans (or just water)
- Prepare 1 tsp paprika powder
- Take 1-2 tsp vegetable stock powder (or a cube)
- Take 0.5 tsp cayenne pepper (or chili powder, optional)
- Make ready grated parmesan cheese
Add beans, broth, thyme, pepper and salt, and bring to a simmer. Cauliflower belongs to the Brassica family. Cannellini beans are used to thicken this soup, and provide a source of protein and dietary fibre. Meanwhile, heat the remaining oil in a frying pan over a medium-high heat.
Steps to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
Combine cauliflower, onions, garlic, chicken broth and cannellini beans in a Dutch oven or small soup pot. Uncover and break up the cauliflower as much as you can with a wooden spoon or other utensil. This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and cannellini beans for a dish that is velvety smooth but still has plenty of body. White miso paste, which you can find in most well-stocked grocery stores, has a milder, more delicate flavor than yellow or red miso pastes. A cannellini bean soup filled to the brim with vegetables - healthy, delicious and comes together in flash.
So that’s going to wrap this up for this special food cauliflower and cannellini bean garlic soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
