Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, toss cauliflower with remaining ingredients. Spread seasoned cauliflower on an ungreased baking sheet. Cut each cauliflower in quarters and remove the core.
Roasted Cauliflower With Rosemary & Garlic is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Cauliflower With Rosemary & Garlic is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Get 1 head cauliflower, cut into bite sized florets,
- Make ready 1 good glug of extra virgin olive oil,
- Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Get 1 tsp garlic granules,
- Take Cracked black pepper to season,
- Take 1 pinch sea salt to season,
- Take Grated parmesan or Parmigianino Reggiano, to serve, grated
Roasted Rosemary Cauliflower Recipe photo by Taste of Home. This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor! One of the staples of a low carb diet is cauliflower mash! It's almost a rite of passage making your first batch.
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
There are lots of ways to prepare it, yielding slightly different results. Rosemary, salt, pepper and a touch of olive oil is all you need to take roasted cauliflower to the next level! This kidney-friendly recipe makes the perfect. Roasted cauliflower seasoned with fragrant spices of cumin and curry along with fresh rosemary and sweet raisins. There is something special that happens when a vegetable slowly roasts in an oven and begins to break down.
So that is going to wrap it up with this exceptional food roasted cauliflower with rosemary & garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
