Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, morrocon couscous with kidney sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous, butter, curry, kidney, chopped tomatoes and garlic, sliced onions, pepper, salt and seasonings. Prepare the kidney by peeling off the skin and cut into two each. Moroccan cooking made simple and easy.
Morrocon couscous with kidney sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Morrocon couscous with kidney sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook morrocon couscous with kidney sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Morrocon couscous with kidney sauce:
- Make ready Couscous
- Get Butter
- Prepare Curry
- Take Kidney
- Get Chopped tomatoes and garlic
- Prepare Sliced onions
- Take Pepper
- Take Salt and seasonings
Moroccan-Inspired Country-Style Rib Ragu with Couscous CakesPork. The Couscous postings brought back wonderful memories. In fact, thanks to Garys posting my husband and I bought a steamer. Now, all I have to do is purchase some cheesecloth so the couscous does not fall through the holes.
Steps to make Morrocon couscous with kidney sauce:
- In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
- Prepare the kidney by peeling off the skin and cut into two each
- In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
- Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.
Note: Don't fret too much over trimming the chicken thighs. The skin gets removed midway through the cooking Amazing depth to the sauce in a very short time!! Really delicious and great use of chicken thighs. We tried it with couscous and felt. This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.
So that is going to wrap this up for this special food morrocon couscous with kidney sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
