Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy red potatoes with crispy garlic and sage butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy red potatoes with crispy garlic and sage butter is something that I have loved my entire life.
Crispy Roasted Potatoes with Black Garlic Sage Butter Dressing was brought to you by Balsajo Black Garlic UK This is a perfect recipe to wow your guests at a Christmas dinner party and also get thumbs up from your family. Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
To get started with this particular recipe, we must prepare a few components. You can cook crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Make ready 200 g red potatoes
- Prepare 2 cloves garlic
- Make ready 5-6 sage leaves
- Get Knob butter
- Get 2 spoons olive oil
- Prepare to taste Salt
This hybrid of roasted and mashed potatoes is literally a mash up of cooking techniques to create a creamy potato on the inside with the crispy edges everyone craves on the outside, and it's all made extra good thanks to garlic, butter and rosemary flavored smashed potatoes. Line a sheet pan with parchment paper. Add the chopped potatoes to a large mixing bowl. Drizzle with just enough olive oil to coat well.
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
In small bowl, mix melted butter and garlic. Drizzle top with remaining butter mixture; season with salt. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! You guys, these are the PERFECT gluten free potato side dish, you won't need anything else, I promise. Whether it's steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them!
So that is going to wrap it up with this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
